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THINK OUTSIDE THE BOX: HAIRSTYLING IS ART!

BEING AN ARTIST IS ABOUT CRAFTING YOUR CREATIVE INSPIRATION INTO MATERIAL, AND THIS IS WHAT A HAIRSTYLIST SHOULD DO
FRESH FROM WINNING THE PRESTIGIOUS 2015 BEST AVANT GARDE AIPP AWARD FOR HIS FASCINATING CREATIVITY, DAVINES ARTISTIC DIRECTOR, ANGELO SEMINARA, TELLS US MORE ABOUT HIS ARTISTIC DEVOTION TO THE HAIRSTYLING PROFESSION.
Angelo, what does inspire you most?
“Inspiration can come from so many different places, but the essence of the natural world is surely what inspires me most. Mother Nature surrounds us and permeates every aspect of our life with boundless beauty that will never stop to fill with wonder the eyes of those who want to see it. I am indeed very curious and I think that inspiration is basically all about curiosity and passion for what you do: if you don’t have that hunger for knowledge, then you are just missing so many chances of discovering and inventing something new, both in hairstyling and in life.”
Think outside the box news 22/3BackNext

Where does creativity meet hairstyling?
“I think that creativity is a recipe made of many different ingredients: inspiration sources, individual sensitivity and, last but not least, the love and dedication to your profession, hairstyling in my case.
One of my objectives in hairstyling is to step outside the box, to create something that seems impossible and unexpected, that pleases my eyes, mind and soul, but nevertheless my philosophy is always to make a woman look beautiful and modern. Originality often means eclecticism, a mix of elements coming from different forms of art, that’s why to work with hair I also search for inspiration from other fields that are not necessarily the hairdressing one, such as fashion industry, photography, architecture, design and contemporary art. I like to collect, combine and experiment, translating all the ideas and re-elaborating all influences in various ways: besides my salon work, my creative collection productions and magazine shooting works, I design hair for art curators for fashion exhibitions.
I love hairdressing and if you love something in life you automatically become loyal and truthful to it. Hairdressing is my passion, through good and bad times and I always stick with it. Every day I look forward to my job. I definitely believe creative hairdressing is an art form in itself, a vital visual force to complement other arts.”

If we ask you to tell us the name of a hairstylist who represented a turning point for your career…
“The first name that comes into my mind is for sure that of Trevor Sorbie, a real hairdressing icon, who has inspired the whole sector at a worldwide level, becoming a mentor for many of today’s top hairdressers, thanks to his ability of always combining perfectly the highest quality standards with the most excellent hairdressing. Working with him for 15 years was a very meaningful and enriching life experience, he became like a father to me and I feel very grateful for what he gave me from both a professional and a human point of view.”

What is new, in your opinion, in the latest hairstyling trends?
“While rushing through the professional day by day routine, a hairdresser, like all the other artisans, sometimes runs the risk of forgetting to focus on some basic aspects of his craft, missing some great chances of adding value to his work.
I think that this is the moment to rediscover the creative potential of blow-drying that, in my opinion, is precious like an accessory to be worn, the final expert touch that enhances the beauty of a style. I’m working with Davines on something new, an homage to this special craft, to give it back its artistic dignity. I perceive the blow-drying as an art, and I want to invite all the hairdressers to realize their own masterpiece with hair. You’ll discover soon what I am talking about, I hope that you’ll enjoy it and that you’ll have fun!”
Follow us on Davines Official Facebook fan page to discover what’s new… coming soon!

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    Going Green: 9 Successful Eco-Friendly Businesses

    As a famous anthropomorphized amphibian once said, “It’s not easy being green.” It’s true that sustainable business practices sometimes can be costly and time-consuming, but in an age when consumers are paying attention to corporate social responsibility, many people want to know that the brands they patronize are taking care of the planet.

    While many organizations do their part by increasing recycling efforts, sourcing local materials and using energy-efficient equipment, some have taken their eco-friendly efforts to the next level by basing their entire business model on it. Here are nine types of eco-friendly businesses that have found success in the “green revolution.”

    Secondhand furniture
    Buying secondhand items for your home doesn’t just save you money; it also helps the environment. AptDeco is an online marketplace that sells preowned home furnishings, giving a second life to gently used, high-quality items that would otherwise end up in a landfill. It also eliminates the waste of the manufacturing process and materials required to create a new piece. [Green Business Ideas for Eco-Friendly Entrepreneurs]

    Sustainable building materials
    You might not think of building materials as being very sustainable. With its eco-friendly products, Axion hopes to change the way companies think about rebuilding America’s infrastructure. The company’s railroad ties and pilings are made from recycled plastic from consumer and industrial uses, rather than nonsustainable materials like steel and concrete. Axion is currently working with major partners, like Long Island Rail Road, to improve infrastructure safely and sustainably in the United States.

    Trash compacting
    Waste collection is one of the most inefficient, environmentally harmful industries in the world. In the United States alone, garbage trucks consume more than 1 billion gallons (3.7 billion liters) of diesel fuel each year, according to InformInc. Bigbelly Solar was founded in 2003 with a simple mission: to eliminate the waste in waste collection. By using a solar-powered trash compacting system, the company reduces the frequency of trash collection vehicle trips, leading to lower emissions and fuel usage. The compactors also reduce odors and contain litter, eliminating the common overflowing problem that accompanies traditional public trash receptacles.

    Consumers who want to bring the trash compacting process into their own homes can check out the Trash Krusher, which the company says fits perfectly in a kitchen. It can help you minimize your use of plastic garbage bags, which can take up to 1,000 years to decompose in a landfill.

    Eco-friendly retail
    Consumer rewards programs are popular among retailers, and e-commerce site EcoPlum is no exception. With every purchase, customers earn “EcoChipz,” which are redeemable for either rewards or a donation to environmental causes. Each product sold also carries a third-party green certification or an equivalent eco label. In addition to selling sustainably sourced products, EcoPlum produces educational content, such as monthly columns by industry experts, local green business listings, recycling information, eco-tips, and book and video recommendations.

    Another retailer selling eco-friendly items is Eco Carmel, a Carmel, California-based home and garden store that serves as a local hub for products, services and advice on green living. Owner Kristi Reimers sells eco-friendly home products ranging from nontoxic paint to cutting boards made from sustainably grown wood. Reimers also uses her knowledge of eco-friendly materials to help local businesses and homeowners find ways to incorporate renewable or recycled resources into their remodeling projects.

    Ingredient analysis apps
    With the growing number of products touted as eco-friendly, it can be difficult to know which ones are genuinely good for the environment. GoodGuide, a free website and app developed by environmental and labor policy professor Dara O’Rourke, lets consumers see scientific ratings of common household products. When consumers use the app to scan the bar code on a jar of pasta sauce or a bottle of dish detergent, for example, the app tells them if the product meets certain standards for safe ingredients, environmental sustainability and carbon emissions reductions. Similarly, the OpenLabel app crowdsources information on brand-name household items, helping to educate consumers about the ingredients in the products they buy.

    Reusable food storage
    Plastic household products, especially food storage containers, make up a huge portion of landfill waste. In 2007, eco-conscious entrepreneur Jacqueline Linder founded LunchBots to help reduce her family’s use of plastic. The company sells reusable stainless-steel food containers that can replace the typical disposable products that many families use when packing meals to go.

    Sustainable/organic ingredient restaurants
    Some restaurant kitchens may use low-quality ingredients, but eco-friendly restaurateurs know that sustainable, organic menu items are better for both their customers’ health and the environment. Elevation Burger, for example, serves antibiotic-free, organic, grass-fed-beef hamburgers in more than 10 U.S. states, Mexico and the Middle East. The company takes sustainability seriously and is always finding ways to develop other green business processes through energy consumption and building practices.

    Sushi Maki, another chain restaurant, supports sustainable fisheries by serving Marine Stewardship Council (MSC)-certified Chilean sea bass, scallops and crab. This means the restaurant buys only from fisheries and vendors that adhere to strict standards that protect fish supplies and the environment.

    Organic grocery delivery
    Going green at the dinner table often means choosing to eat organic foods. But not everyone has easy access to organic foods, and that’s where organic delivery services come in handy. Web-based delivery businesses like Door to Door Organics in Ottsville, Pennsylvania, and Planet Organics in San Francisco bring organic foods directly to you. These companies buy organic products directly from local farmers and food manufacturers, and deliver them either to customers’ doors or a centralized location where it can be picked up by customers.

    Composting
    If you’d prefer to grow your own organic produce, there are businesses out there that can help you get your garden up to its full potential. Uncle Jim’s Worm Farm, for example, will help you create your own compost by sending you composting worms and other tools necessary for creating organic fertilizers. The Composting Network, a Louisiana-based organic-waste recycling company, also delivers worms, as well as bags of soil and compost, to its customers.

    - See more at: http://www.businessnewsdaily.com/8028-eco-friendly-businesses.html#sthash.eMJaJE8i.dpuf

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      Sustainable Living in Denver

      Sustainable Living in Denver

      Denver is the most heavily populated city in the state of Colorado. With nearby mountain elevations and plenty of natural beauty, the city is a favorite location for urban residents who seek to be surrounded by nature. The city has been fortunate to have not faced any major environmental disasters. In addition, moderate air pollution is one of the only environmental issues the city faces. While Denver does not have a major pollution problem, the city has several programs and initiatives to encourage sustainable living.

      Denver is one of the leading cities in the country to encourage composting. Denver provides free classes to teach residents how to compost using worms or composing piles. The city offers a fee-based program where participants can receive a 65-gallon trash can-like cart to store leaves, food, and other compostable materials. The city then collects the materials and uses it for a city composting pile. Those interested in doing their own home composting can even become master composters, receiving free training from the city and in turn assisting the city with composting.

      Denver also has an extensive bike program to encourage residents to use bikes for transportation in the city. Denver has services to allow residents to rent bikes for a small fee. In addition, there are bike-n-ride programs and bike lockers throughout the city. Residents can also register their bikes so that if the bikes are stolen, it is easier to recover them.

      Residents can also use sustainability practices to commute through the use of Denver’s public transportation system. The city has both bus and light rail service, with access to most areas of the city and surrounding neighborhoods. There is also an Access-a-Ride program for individuals with disabilities who cannot otherwise get to a bus stop.

      Homeowners who meet income guidelines can also take advantage of energy efficiency upgrade programs from the city. Qualified households can receive up to 20 CFL bulbs installed in their home, free low-flow faucet and shower aerators, a low flow toilet, and a programmable thermostat. In addition, the city can provide free attic insulation assessments and free attic insulation to houses that qualify.

      One group is attempting to change unsustainable living practices in major cities by creating a model program in Denver, Colorado. This program, titled Living City Block, aims at changing the way individuals live in the city, one block at a time. This six year transition began with changing how energy is used and will end in 2016 with two net-zero buildings, a zero waste neighborhood, and urban agriculture.

      In the current stage of the project, the group is helping to transform the houses and corporate buildings into energy efficient buildings. Through the use of renewable resources such as solar and wind power, the group has already reduced the overall energy consumption in the project area. The group has also upgraded lighting and mechanical systems, installed high-efficiency windows, and added insulation to history buildings. By mid 2012, the group hopes to cut the energy level by half, and in a couple years the group aims to have the city block producing more energy than it consumes.

      Future additions to the community include rooftop gardens shaded by solar panels and ground heating and cooling. The group also hopes to install permeable sidewalks to allow rainwater to soak into the sidewalk and ground below instead of running off into the storm drains. The community will also have access to public transportation and farmer’s markets while also making easy for residents to walk to get to many local destinations.

      The city of Denver is generally known for being a clean and safe place to live and work. With new composting and energy initiatives, the city is also becoming a place where residents can easily live a sustainable lifestyle.

      Companies interested in opening new office suites in Denver Colorado and Greenwood Village will find a range of ways to contribute to green initiatives and eco friendly office programs to help lower their carbon footprint.

      Article found here

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        7 Reasons to Drink Kombucha Every Day

        Known as the “Immortal Health Elixir” by the Chinese and originating in the Far East around 2,000 years ago, kombucha is a beverage with tremendous health benefits.

        Kombucha is a fermented beverage of black tea and sugar (from various sources including cane sugar, fruit or honey) that’s used as a functional food. It contains a colony of bacteria and yeast that are responsible for initiating the fermentation process once combined with sugar. After being fermented, kombucha becomes carbonated and contains vinegar, b-vitamins, enzymes, probiotics and a high concentration of acid (acetic, gluconic and lactic), which are tied with the following effects:

        Improved Digestion
        Weight Loss
        Increased Energy
        Cleansing and Detoxification
        Immune Support
        Reduced Joint Pain
        Cancer Prevention
        The sugar-tea solution is fermented by bacteria and yeast commonly known as a “SCOBY” (symbiotic colony of bacteria and yeast). Although it’s usually made with black tea, kombucha can also be made with green tea too.

        You can make kombucha yourself at home or buy it for $3–$5 a bottle at most health food stores and some coffee shops.

        Beneficial Probiotics in Kombucha

        An article published in the journal Food Microbiology established that the following probiotics make up this health elixir:

        Gluconacetobacter (>85 percent in most samples)
        Acetobacter (<2 percent) Lactobacillus (up to 30 percent in some samples) Zygosaccharomyces (>95 percent)
        Ultimately, this cocktail of good bacteria interact together in a unique way to produce some unbelievable health benefits for those who drink it.

        Health Benefits of Kombucha Infograph diagram

        7 Kombucha Health Benefits

        In research published in the Journal of Medicinal Food 2014, researchers from the University of Latvia say the following about the health benefits of kombucha:

        It is shown that [kombucha] can efficiently act in health preservation and recovery due to four main properties: detoxification, anti-oxidation, energizing potencies, and promotion of boosting immunity.

        We agree! In fact, according to research there are five main health benefits of kombucha.

        1. Detoxification

        The detoxifying capacity of kombucha is immense. A perfect example is in its ability to counteract liver cell toxicity.

        In one study, the liver cells were protected from oxidative injury and actually maintained their normal physiology, in spite of being exposed to a toxin! According to researchers, this was “probably due to its antioxidant activity and could be beneficial against liver diseases, where oxidative stress is known to play a crucial role.”

        2. Digestion

        Naturally, the antioxidant prowess of this ancient tea counteracts free radicals that create mayhem in the digestive system. However, the greatest reason kombucha supports digestion is because of its high levels of beneficial acid, probiotics and enzymes.

        Some research has shown kombucha’s ability to prevent and heal leaky gut and stomach ulcers. No surprise to us, in some instances it’s even proven to be as effective as drugs like Prilosec, which are commonly prescribed for heartburn, GERD and ulcers.

        Kombucha can also help heal candida yeast from overpopulating within the gut because it helps restore balance to the digestive system. Kombucha is a great way to fight candida because it contains live probiotic cultures that help the gut to repopulate with good bacteria while crowding out the candida yeast. Kombucha does have bacteria, but these are not harmful pathogen bacteria, instead they are the beneficial kind (called “apathogens”) that compete with “bad” pathogen bacteria in the gut and digestive tract.

        One thing to mention here is that candida or other digestive problems can sometimes be complicated issues to fix and symptoms might actually get worse before getting better. This doesn’t mean that kombucha isn’t effective or is exacerbating the problem, just that gut problems aren’t always a straight path to healing and at times some patience or trial and error is needed.

        3. Energy

        Kombucha’s ability to invigorate people is credited to the formation of iron that is released from the black tea during the fermentation process. It also contains some caffeine (although in very small amounts) and b-vitamins, which can energize the body.

        Through a special process known as chelation, the iron released helps boost blood hemoglobin, improving oxygen supply to tissues and stimulating the energy-producing process at the cellular level. In other words, by helping the body create more energy (ATP), the ancient tea can help those who regularly drink it stay energized.

        4. Immune Health

        The overall effect that kombucha has to modulate the immune system is best seen in its ability to control free radicals through antioxidant measures.

        Clinically proven to decrease oxidative stress and related immuno-suppression, a powerful antioxidant known as D-saccharic acid-1, 4-lactone (DSL) was discovered during the kombucha fermentation process that’s not found in black tea alone.

        Scientists suspect that DSL and the vitamin C present in kombucha are its main secrets in protecting against cell damage, inflammatory diseases, tumors and overall depression of the immune system. Also, we know the probiotics found in kombucha support the immune system.

        5. Joint Care

        Kombucha can help heal, repair and prevent joint damage in a number of ways. Kombucha is loaded with glucosamines, which increase synovial hyaluronic acid production. This supports the preservation of collagen and prevents arthritic pain. In the same way it supports joint collagen, it also supports collagen of the entire body and reduces the appearance of wrinkles on the skin.

        6. Cancer Prevention

        Kombucha is also beneficial for cancer prevention and recovery. A study published in Cancer Letters found that consuming glucaric acid found in kombucha reduced the risk of cancer in humans.

        President Reagan even reportedly drank kombucha daily as part of his regimen to battle stomach cancer.

        7. Weight Loss

        Data from a study in 2005 showed evidence that kombucha improves metabolism and limits fat accumulation. Though we need to see more studies before we can confirm these results, it makes sense that kombucha supports weight loss since it’s high in acetic acid (just like apple cider vinegar is) and polyphenols, which are proven to help increase weight loss.

        How to Make Kombucha

        Kombucha is simple to make yourself, and because it can be a bit costly to buy bottled kombucha almost every day, we recommend you give it a shot.

        Here is a simple recipe for making your own kombucha at home. This recipe makes about eight cups of kombucha, but you can also double the recipe to make more and you still only need one SCOBY disk.

        You need:

        1 large glass/metal jar or bowl that has a wide opening. You want to avoid using a plastic jar or bowl because the chemicals in the plastic can leach into the kombucha during the fermentation period. It’s also possible that ceramic pots might cause lead to leach into the kombucha once the acid comes into contact with the ceramic glaze. Look for a big metal or glass jug/jar/bowl online or in large kitchen stores, and make sure the opening is wide enough to allow a lot of oxygen to reach the kombucha while it ferments.
        1 large piece of cloth or dish towel to secure around the opening of the jar with a rubber band. It’s not recommended to use a cheese cloth since this allows particles to pass through. You can even try using an old thin cotton t-shirt or some simple cotton fabric from any textile store.
        1 SCOBY disk. You will need to purchase a “SCOBY” disk and can find one either in health food stores or online at very inexpensive prices. A SCOBY disk can be vacuumed-sealed in a small pouch and shipped directly to your house for only a few dollars, while still preserving all of the active yeast ingredients.
        8 cups of water (preferably filtered, but people who use tap water feel this works fine too). Some prefer using distilled water which will contain less contaminants or metals than tap water will. Distilled water is inexpensive (only like 88 cents a gallon) and can be found at most large drug or convenience stores.
        1/2 cup organic cane sugar or honey. When it comes to sugar substitutions, some feel that it’s not a good idea to substitute cane sugar for another kind of sugar, honey, stevia or anything else. On the other hand some people have reported making kombucha successfully with raw honey. The quality of the sugar is important in order to avoid contaminants, so look for organic sugar. Yes, this is one of the few times we’ll tell you to use real sugar! Most of it is actually “eaten” by the yeast during the fermentation process, so there is very little sugar actually left in the recipe by the time you consume it.
        4 black tea bags (preferably organic which some people have reported works better). Some people also like to use green tea, although black tea is the kind used traditionally in most cases.
        1 cup of pre-made kombucha, which you can either buy or use from a previous kombucha batch that you or a friend made.
        Directions:

        1. Bring your water to boil in a big pot on the stovetop. Once boiling, remove from the heat and add your teabags and sugar, stirring until the sugar dissolves.

        2. Allow the pot to sit and the tea to steep for about 15 minutes, then remove and discard tea bags.

        3. Let the mixture cool down to room temperature (which usually takes about one hour). Once it’s cooled, add your tea mixture to your big jar/bowl. Drop in your SCOBY disk and 1 cup of pre-made kombucha.

        4. Cover your jar/bowl with your cloth or thin kitchen towel, and try to keep the cloth in plate by using a rubber hand or some sort of tie. You want the cloth to cover the wide opening of the jar and stay in place, but be thin enough to allow air to pass through.

        5. Allow the kombucha to sit for 7–10 days depending on the flavor you’re looking for. Less time produces a weaker kombucha that tastes less sour, while a longer sitting time makes the kombucha ferment even longer and develop more taste. Some people have reported fermenting kombucha for up to a month with great results, so taste test the batch every couple of days to see if its reached the right taste and level of carbonation you’re looking for.

        Usually, the warmer your home is, the less time the kombucha needs to ferment. Once you’re happy with the taste, put your kombucha into smaller glass bottles (or whatever type of bottle fits in your refrigerator), and refrigerate the kombucha for at least 24 hours to allow it to cool and finish carbonating. Once it’s cooled, you are ready to drink your homemade kombucha!

        *Note that as the fermentation process happens, you will notice that the SCOBY disk “grows” a second SCOBY disk. Many people call the SCOBY that you purchased and used to make the kombucha the “mother” SCOBY and the second SCOBY that grows the “baby.” The mother SCOBY is located on top of the baby.

        You can actually use the newly formed baby SCOBY to create a whole new batch of kombucha, so you don’t want to throw out the baby disk. Store the baby SCOBY in a bit of already-made kombucha in a glass jar while not using it, so you have it on hand to start a new batch when you want it. It will “active” for several weeks when it’s stored in some kombucha at room temperature on a counter top. While some people prefer to keep the mother scoby disk attached to the baby, others prefer to throw away the mother SCOBY once the kombucha is finished fermenting.

        It seems to work well both ways and keeping the mother disk hasn’t caused any reported problems or contamination. According to some sources, the mother disk can keep fermenting new kombucha batches for about another month after its first use, but then will become inactive and should be thrown away.

        Making Flavored Kombucha:
        The recipe above is for a basic, unflavored kombucha. You can try adding unique flavors like fresh-squeezed lemon or lime juice; ginger root “juice” made by blending ginger and water, blended berries, fresh-squeezed orange, pomegranate or cranberry juices; or many other natural and low-sugar flavors.

        We recommend doing this after the kombucha has fermented and is ready to drink, although some people to prefer to add flavor-enhancers to the kombucha a day or two before it’s done so the flavor can intensify. Either way to seems to work well, but keep in mind that berries and other perishable fruits will not last as long as the kombucha itself, so those will limit the time you have to store it.

        Another thing to keep in mind is that flavored, bottled kombucha tends to have more sugar than the plain kind. Some brands add very low-sugar flavors like lemon, lime, or ginger juice which won’t jack up the sugar content, but look out for kinds that are high in added sugar and aggravate health problems.

        Kombucha’s Potential Side Effects

        Most people experience great benefits drinking kombucha and have no negative side effects. However, there are possible interactions and side effect symptoms to be aware of, mostly in populations that already have weakened immune systems and digestive problems. Side effects seem to be more of a risk when making homemade kombucha because contamination is possible and the SCOBY disk and finished products both aren’t tested for quality control, like they are when larger manufacturers produce them. If you’re going to brew your own, pay careful attention to using sterile equipment, clean working spaces and high-quality ingredients.

        A small percentage of people have experienced stomach upset, infections and allergic reactions when drinking kombucha. Because kombucha has a high level of acidity, it’s possible that this can cause problems for people with digestive problems like stomach ulcers, heartburn, or any sensitivity to very acidic foods.

        It’s a good idea to start with a small amount in moderation and gradually work your way up to drinking more in order to see if you have any negative reaction to it. Stick to about 8 ounces per day, especially in the beginning. To limit your risk, buy pre-made kombucha that’s been tested for bacterial contamination.

        Other groups that might want to limit their kombucha consumption include: people with leaky gut syndrome, those with very poor immune systems and pregnant women. More information can be found below about risks related to those groups:

        kombucha tea drink
        Use caution if you have a weakened immune system

        People who have compromised immunity due to certain viruses like HIV/AIDS need to be careful about consuming kombucha, since there is always a possibility that the yeast can grow harmful bacteria that can cause illness. This is especially true of homemade kombucha, where contamination is more likely to happen if it’s brewed in an unsanitary environment.

        Women who are pregnant or nursing

        While kombucha hasn’t been studied much at all in pregnant women, there is always concern that pregnant women shouldn’t consume alcohol or caffeine, both of which are present in kombucha in small amounts. Before more formal research is conducted showing that it’s completely safe, pregnant women are advised to err on the safe side and avoid kombucha, or at least to enjoy it in small quantities.

        Those who cannot tolerate even low levels of sugar, caffeine or alcohol

        Kombucha is brewed using black tea and sugar, which when fermented turn into alcohol is very small amounts (only about 1 percent of kombucha is believed to be alcohol). For people with existing diabetes, kombucha likely won’t cause much of a problem considering it’s very low in sugar (about 2 grams per 8 ounce), but it’s worth being careful and monitoring blood sugar levels and related symptoms. For those with digestive problems like IBS or anxiety disorders, the low level of caffeine in kombucha is also something to be conscious of, since caffeine can sometimes aggravate these conditions.

        As you can see, kombucha boasts many health benefits, and you can even make it yourself for a very low cost so you always have some kombucha within arm’s reach! So drink up for your health!

        References:

        American Cancer Society. Kombucha Tea. Available at: http://www.cancer.org
        Bhattacharya S, et al. Protective effect of kombucha tea against tertiary butyl hydroperoxide induced cytotoxicity and cell death in murine hepatocytes. Indian J. Exp Biol 2011; 49: 511–524.
        Bhattacharya S, et al. Hepatoprotective properties of kombucha tea against TBHP-induced oxidative stress via suppression of mitochondria dependent apoptosis. Pathophysiology 2011; 18:221–234.
        Banerjee D, et al. Comparative healing property of kombucha tea and black tea against indomethacin-induced gastric ulceration in mice: possible mechanism of action. Food Funct 2010; 1: 284–293.
        Danielian LT. Kombucha and Its Biological Features. Meditsina, Moscow, 2005.
        Dufresne C, et al. Tea, kombucha and health: a review. Food Res Int 2000; 33: 409–421.
        Fu NF, et al. Clearance of free silica in rat lungs by spraying with chinese herbal kombucha. Evid Based Complement Alternat Med 2013; 2013:790792.
        Marsh AJ, et al. Sequence-based analysis of the bacterial and fungal compositions of multiple kombucha (tea fungus) samples. Food Microbiol 2014; 38:171-8.
        Rashid K, et al. An update on oxidative stress-mediated organ pathophysiology. Food Chem Toxicol 2013; 62:584-600
        Sai Ram M, et al. Effect of kombucha tea on chromate(VI)-induced oxidative stress in albino rats. J Ethnopharmacol 2010; 71: 235– 240.
        Vīna I, et al. Current Evidence on Physiological Activity of Kombucha Fermented Beverage and Expected Health Effects. J Med Food 2013; [Epub ahead of print]

        Found at http://draxe.com/7-reasons-drink-kombucha-everyday/

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